Dezhou Braised Chicken New

Ingredients

• 1 whole chicken
• 4 tablespoons soy sauce
• Rock sugar 20g
• Cooking wine 2 spoons
• 3 star anise
• 1 piece cinnamon
• 3 cloves
• 10 peppercorns
• Onion and ginger appropriate amount
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut the Texas braised chicken into pieces, blanch it in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Texas braised chicken and stir-fry until the surface is slightly brown.
4. 4. Add whole chicken, cloves, green onions, ginger and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised chicken is one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.