Dezhou Braised Chicken

关于红烧鸡是一道经典鲁菜炒菜约分钟即可完成主料选用鸡肉

德州扒鸡是山东经典传统名菜，也是鲁菜的代表作。德州巴吉因其味道鲜浓、鱼汤用得好，深受当地家庭和餐馆的欢迎。擅长炒、炒、炖、煨。

食材清单

• 1整只鸡
• 4汤匙酱油
• 冰糖20克
• 料酒2勺
• 3 八角茴香
• 1 块 肉桂
• 3 丁香
• 10 颗 花椒
• 葱、姜各适量
• 盐适量

制作步骤

1. 1、鸡肉洗净切块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入鸡肉，用大火快速翻炒至变色。
4. 4.加入花椒、葱、姜继续炒至熟
5. 5.加入酱油、冰糖、料酒、八角调味，大火炒匀即可出锅
6. 6.从锅中取出并装盘

文化小知识

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the use of heat and thick soup, and is famous for its fresh taste. Tangli braised fish and nine-turn large intestine are classic representatives of Shandong cuisine. Dezhou Braised Chicken is a household name in Shandong. It is a must-have dish at festivals and family gatherings and is the epitome of Shandong cuisine’s food culture.