Guota Pan-Fried Tofu Casserole

Ingredients

• Tofu 500g
• Appropriate amount of cooking oil
• Salt as appropriate
• Cooking wine 1 spoon
• Starch appropriate amount

Cooking Steps

1. 1. Cut the old tofu into 1 cm thick slices, and use kitchen paper to absorb the surface moisture.
2. 2. Evenly coat both sides of the tofu slices with a thin layer of starch
3. 3. Add appropriate amount of oil to the pot and heat over medium heat until 50% hot.
4. 4. Add tofu slices and fry until one side is golden brown, then flip over and fry until both sides are golden and crispy.
5. 5. Remove from the pan, drain the oil, and serve with seasonings or sauces of your choice.

Cultural Tips

Fried tofu is one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.