Jinan Tianmo

Ingredients

• Jinan Tianmo 3 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Add water to millet noodles to make a batter and set aside
2. 2. Soak peanuts and vermicelli in advance.
3. 3. Add water to the pot and bring to a boil, add peanuts and bring to a boil
4. 4. Add vermicelli, diced tofu, spinach and other ingredients
5. 5. Slowly pour in the millet paste and stir while pouring.
6. 6. Cook over low heat for 15 minutes until thickened, add salt and pepper to taste

Cultural Tips

Jinan Tianmo is an important part of Shandong’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Shandong region of China. It is often enjoyed during family gatherings and local festivals.