Nine turns of large intestine Recipe
Ingredients
- Pork large intestine 500g
- Coriander 20g
- pepper 5g
- Amomum villosum powder 3g
- cinnamon powder 3g
- White sugar 30g
- Vinegar 20ml
- Soy sauce 20ml
- Cooking wine 20ml
- Onion and ginger 20g each
- Appropriate amount of cooking oil
Instructions
- Turn the pig intestines over, clean them, and rub them repeatedly with flour and vinegar to remove the smell.