Nine turns of large intestine Homemade
Ingredients
- 500 g pork large intestines
- Sauce: 2 tbsp light soy sauce
- Sauce: 2 tbsp vinegar
- Sauce: 1 tbsp sugar
- Sauce: 1 tbsp chili oil
- Sauce: 1 tbsp sesame oil
- Sauce: 1/2 tsp five-spice powder
- Sauce: 1 tbsp cornstarch slurry
- Seasoning: ginger, scallion, Shaoxing wine, salt
- Garnish: cilantro, scallions
Instructions
- Slice the pig intestine against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes