Jiuzhuan Dachang

Ingredients

• Pork large intestine 500g
• Soy sauce 200ml
• Appropriate amount of cooking oil
• Salt as appropriate
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Slice the pig intestines against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pig intestines and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add soy sauce, salt and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Shandong Jiuzuan Sausage is a famous dish of Shandong cuisine. It is deeply loved by people for its unique flavor and traditional production technology. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.