Liaocheng guagua cake

Liaocheng guagua cake

Cuisine: Shandong Cuisine

Region: Shandong

Type: Braised

Ingredients

Dough: 400 g flour, 200 ml warm water, 5 g salt
Layering: 50 g flour, 30 g oil (mixed into a paste)
Scallion oil for brushing

Instructions

Knead flour and warm water into a soft dough and let it rise for 20 minutes.