Linyi Jianbing

Ingredients

• Flour 200g
• 2 eggs
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add eggs and fry over medium-low heat until golden brown on both sides
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Linyi pancakes are one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.