Linyi glutinous rice soup

Línyí Sā Tāng (Linyi Sa Soup) is a traditional breakfast soup from Linyi, Shandong. The soup is made from chicken or beef broth thickened with flour, creating a silky, rich consistency. It is seasoned with black pepper, which gives it a distinctive warming heat. Despite its simplicity, sa soup is one of Linyi's most iconic dishes.

食材清单

• 1 whole chicken (or 500 g beef shank)
• 3L water
• 5 slices ginger
• 2 scallions
• Thickening: 100 g flour, 100 ml water (mixed to slurry)
• Seasoning: 2 tbsp white pepper, salt to taste
• 1 tbsp sesame oil
• Garnish: cilantro, scallion greens

制作步骤

1. 1. Wash and process the fried chicken.
2. 2. Add enough water to the pot, add Linyi glutinous rice soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Linyi glutinous rice soup, water, ginger slices, green onions and simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.