Nine-Turn Large Intestine Recipe

Ingredients

• Pork large intestine 500g
• Soy sauce 200ml
• Appropriate amount of cooking oil
• Salt as appropriate
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Slice the pig intestines against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pig intestines and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add soy sauce, salt and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the thick soup with strong heat and is famous for its delicious taste. Braised fish with soup and nine-turn large intestine are classic representatives of Shandong cuisine. Nine-turn large intestine is a household name in Shandong. It is a must-have dish for festivals and family gatherings, and is the epitome of Shandong cuisine food culture.