Oil-Burst Double Crisp

Ingredients

• Shandong Double Crisp 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Use a knife to remove the fascia from the chicken gizzards and cut the pork belly with a knife.
2. 2. Add cooking wine and salt to the two main ingredients and marinate for 10 minutes.
3. 3. Boil water in a pot, quickly blanch the flower knife ingredients until rolled up and take out
4. 4. Pour oil into the pot, heat it over high heat, add onion, ginger and garlic and sauté until fragrant
5. 5. Pour in the blanching ingredients and stir-fry quickly over high heat.
6. 6. Add soy sauce, cooking wine and vinegar, stir quickly and evenly, thicken the sauce and serve.

Cultural Tips

Shuang is one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.