Oil Explosion Shrimp

About Oil Explosion Shrimp

A classic Shandong dish. Oil Explosion Shrimp is a traditional Shandong dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• Shrimp 500g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Instructions

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Oil Explosion Shrimp is an important part of Shandong's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Shandong region of China. It is commonly enjoyed during family gatherings and local festivals.