Qingdao Clam Noodles
Ingredients
- Clams 500g
- 3 slices ginger
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Clam noodles are one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain