Sweet and Sour Carp Shandong Style

关于鲁菜特色美食是一道经典鲁菜炒约分钟即可完成主料选用姜

糖醋鲤鱼是山东经典传统名菜，也是鲁菜的代表作。味道鲜浓，擅长熬浓豆沙汤。擅长炒、炒、炖、煨。唐古礼玉深受当地家庭和餐馆的欢迎。

食材清单

• 鲤鱼 1
• 5片生姜
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.将鱼洗净，在鱼身两面划几刀，用料酒和盐腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.将鱼煎至两面微黄，然后推至锅边
4. 4.加入姜、葱、姜、蒜继续翻炒至生
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the use of heat and thick soup, and is famous for its fresh taste. Tangli braised fish and nine-turn large intestine are classic representatives of Shandong cuisine. Sweet and sour carp is a household name in Shandong. It is a must-have dish at festivals and family gatherings and is the epitome of Shandong cuisine’s food culture.