Weihai Seafood Casserole

Ingredients

• Seafood 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Process all kinds of seafood cleanly: trim shrimps, cut crabs into pieces, and spit out shellfish
2. 2. Place the vermicelli and vegetables on the bottom of the casserole
3. 3. Place seafood on top of vegetables
4. 4. Add appropriate amount of water and cooking wine
5. 5. Bring to a boil over high heat, then cover the pot and simmer over low heat for 15-20 minutes.
6. 6. Open the lid, add salt to taste, and sprinkle with chopped green onion and coriander.

Cultural Tips

Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the thick soup with strong heat and is famous for its delicious taste. Braised fish with soup and nine-turn large intestine are classic representatives of Shandong cuisine. Weihai seafood casserole is well-known in Shandong. It is a must-have dish for festivals and family gatherings, and is the epitome of Shandong cuisine food culture.