Zibo Crispy Pot
Ingredients
- 500 g pork belly (cut into chunks)
- 300 g chicken pieces
- 200 g tofu (cut into blocks)
- 1 lotus root (sliced)
- 1/2 Chinese cabbage
- 150 g fish balls or squid
- Sauce: 3 tbsp soy sauce, 2 tbsp vinegar
- Sauce: 3 tbsp sugar, 1 tbsp cooking wine
- 5 slices ginger, 3 scallions
Instructions
- Wash and cut the Zibo Crispy Pot, marinate with salt and cooking wine for 10 minutes