Zibo Shanguo

Ingredients

• Zibo Shanguo 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Prepare various ingredients: meat slices, tofu, vegetables, vermicelli, etc.
2. 2. Wash the ingredients and cut them into pieces.
3. 3. Place the vegetables at the bottom of the casserole and top with the meat slices and tofu
4. 4. Add appropriate amount of stock or water
5. 5. After boiling, turn to low heat and simmer for 20-30 minutes.
6. 6. After all the ingredients are cooked, add salt to taste, sprinkle with chopped green onion and serve.

Cultural Tips

Zibo Shanguo is one of the classic representatives of Shandong cuisine, carrying rich regional food culture and cooking wisdom.