Zibo Shanguo

关于淄博山锅是一道经典鲁菜炒菜约分钟即可完成主料选用盐

淄博山锅是鲁菜中一道不可多得的美味佳肴，起源于山东。充分利用了豆瓣酱的浓汤，味道浓郁鲜美。它擅长煎、炒、炖、煨。是当地人心中的家常味道。

食材清单

• 淄博山果100g
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1.准备各种食材：肉片、豆腐、蔬菜、粉丝等。
2. 2. 将材料分别洗净切块。
3. 3.将蔬菜放在砂锅底部，上面放上肉片和豆腐
4. 4.加入适量高汤或水
5. 5.煮沸后转小火煮20-30分钟。
6. 6.所有材料煮熟后，加盐调味，撒上葱花即可食用

文化小知识

Zibo Shanguo embodies the culinary essence of Shandong cuisine. Shandong cuisine is one of the eight major cuisines in China and the core of northern cuisine. Shandong cuisine pays attention to the use of heat and thick soup, and is famous for its fresh taste. Tangli braised fish and nine-turn large intestine are classic representatives of Shandong cuisine. In Shandong, people are very particular about the selection of ingredients and the control of heat, and Zibo Shanguo is the epitome of this ingenuity.