Shanghai Braised Duck

Ingredients

• duck half
• 3 tablespoons soy sauce
• Rock sugar 30g
• Appropriate amount of cooking oil
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash and cut the Shanghai braised duck into pieces, blanch it in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Shanghai braised duck and fry until the surface is slightly brown.
4. 4. Add ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Shanghai braised duck is one of the classic representatives of Shanghai cuisine, carrying rich regional food culture and cooking wisdom.