Shanghai Pork Rib Rice Cake

关于本帮菜特色美食是一道经典本帮菜美食约分钟即可完成主料选用面粉

Shanghai Pork Ribs Rice Cake is a rare and delicious dish in Shanghai cuisine, originating from Shanghai.其口味清淡甘甜，制作考究。以煎、焖、烧、蒸而闻名。是当地人心中的家常味道。

食材清单

• 糯米粉300克
• 糖50克
• 盐适量
• 适量食用油
• 1汤匙酱油

制作步骤

1. 1、面粉分批加入温水，揉成光滑的面团，盖上湿布醒发30分钟。
2. 2、准备馅料：肉切末，加入调味料拌匀，蔬菜切碎，加盐和水挤干。
3. 3、将面团擀成长条，分成等份，擀成中间厚、边缘薄的圆形面团。
4. 4.取适量馅料放在面团中央，对折并包起来
5. 5.蒸锅加水烧开，放入包好的面团，大火蒸15-20分钟至熟。
6. 6.从锅中取出，装盘即可享用

文化小知识

Shanghai Spare Ribs Rice Cake embodies the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat. Shanghai Spare Ribs Rice Cake is the epitome of this ingenuity.