Shanghai braised lion head
Ingredients
- Pork belly 500g
- 5 water chestnuts
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1.Wash and cut the Shanghai braised lion head into pieces, blanch it in water to remove the blood foam and set aside