Shanghai braised pork
Ingredients
- 500 g pork belly (cut into 4 cm cubes)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 50 ml Shaoxing wine
- 40 g rock sugar
- 3 slices ginger
- 2 star anise
- 1 stick cinnamon
- 500 ml water
- 1 tbsp vegetable oil
- Scallions
Instructions
- Cut the pork belly into 3cm cubes, blanch in cold water to remove the blood foam