Shanghai Jellyfish Salad

Shànghǎi Liángbàn Hǎizhé is a refreshing cold appetizer of crisp jellyfish tossed with sesame oil, vinegar, and garlic. The jellyfish has a unique crunchy texture and absorbs the dressing beautifully. This dish is a staple at Shanghai banquets and family dinners, especially in summer.

食材清单

• 200 g jellyfish (soaked and shredded)
• 2 tbsp sesame oil
• 2 tbsp Chinese black vinegar
• 1 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tsp sugar
• Sliced cucumber (optional)
• Sesame seeds for garnish

制作步骤

1. 1. Wash and process jellyfish
2. 2. Add water to the pot and bring to a boil, add Shanghai jellyfish and blanch them until cooked, then blanch them in cold water
3. 3. Drain the Shanghai jellyfish and put it into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve