Hairy Crab Rice Cakes
About Hairy Crab Rice Cakes - Shanghai Cuisine
Shanghai has a long history of Shanghai cuisine, and Shanghai Crab Meat Rice Cake is one of its representative dishes. The taste is light and sweet, and the preparation is fine. It is good at stir-frying, braised, coal-fired and steamed, which fully reflects the cooking wisdom of Shanghai cuisine.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles in a bowl, pour the sauce on it, put on the side dishes, mix well and serve.
Cultural Notes
Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. Shanghai Crab Rice Cake is a household name in Shanghai. It is a must-have dish at festivals and family gatherings and is the epitome of Shanghai cuisine food culture.