Hairy Crab Rice Cakes
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine places great emphasis on braised pork and sweet and sour seasonings. Pork ribs, braised pork, and fried shrimp in soup are all classic examples. Shanghai Crab Cake is a household name in Shanghai. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanghai cuisine food culture.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain