Shanghai Crab Meal and Tofu

Shànghǎi Xièfěn Dòufu (Shanghai Crab Roe Tofu) is one of Shanghai's most luxurious dishes. Soft tofu is simmered in a rich sauce made from fresh crab roe and crab meat. The resulting dish is creamy, golden, and intensely flavorful, with the natural sweetness of crab permeating every spoonful of silky tofu.

Ingredients

• 400 g soft tofu (cut into cubes)
• 150 g fresh crab roe
• 100 g crab meat
• 100 ml chicken stock
• 1 tbsp Shaoxing wine
• 1 tsp ginger juice
• 2 tbsp oil
• 1 tsp cornstarch slurry
• Chopped scallion for garnish

Instructions

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve