Shanghai Crab Shell Pastry
Ingredients
- Flour 300g
- Lard 100g
- Sugar 80g
Cooking Steps
- 1. Boil crabs according to package instructions until half-cooked, remove and drain in cold water.
- 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
- 3. Stir-fry or boil lard and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.
Cultural Tips
Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine places great emphasis on braised pork and sweet and sour seasonings. Pork ribs, braised pork, and fried shrimp in soup are all classic examples. Shanghai Crab Shell Yellow is a household name in Shanghai. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanghai cuisine food culture.
Instructions
- 1.Boil the crabs according to the package instructions until they are medium-done, remove them and drain them in cold water.