Dan Huang Nuo Mi Ji

Ingredients

• Glutinous rice 300g
• Chicken 200g
• 3 shiitake mushrooms
• 2 lotus leaves

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add mushrooms and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Egg Yolk Glutinous Rice Chicken is one of the classic representatives of Shanghai cuisine, carrying rich regional food culture and cooking wisdom.