Shanghai fried pork chop
Ingredients
- 4 pork loin chops (about 1.5 cm thick)
- Breading: 100 g panko breadcrumbs
- Breading: 1 egg, 50 g flour
- Seasoning: 1 tsp salt, 1/2 tsp white pepper
- Oil for deep frying
- Sauce: 3 tbsp Worcestershire sauce
- Sauce: 2 tbsp soy sauce, 1 tbsp sugar
- Sauce: 1 tbsp lemon juice, 1 tsp chili sauce
Instructions
- Wash and cut the Shanghai fried pork chops, marinate with salt and cooking wine for 10 minutes