Eight Treasure Duck

Ingredients

• 1 whole duck (about 2 kg)
• Stuffing: 150 g glutinous rice (soaked)
• Stuffing: 50 g lotus seeds
• Stuffing: 50 g Chinese sausage (diced)
• Stuffing: 30 g dried shrimp
• Stuffing: 50 g dried mushrooms (soaked, diced)
• Stuffing: 50 g water chestnuts
• Stuffing: 50 g pork (diced)
• Stuffing: 30 g bamboo shoots (diced)
• Stuffing: 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar
• Braising: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 500 ml stock, ginger, scallions, 1 star anise