Shanghai Sixi Baked Gluten

Ingredients

• 200 g wheat gluten (kaofu, torn into pieces)
• 50 g wood ear mushrooms (soaked)
• 50 g bamboo shoots (julienned)
• 50 g peanuts (soaked and boiled)
• 30 g dried daylily buds (soaked)
• 3 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil, 1 tsp ginger