Shanghai braised lion head Recipe
Ingredients
- Pork belly 500g
- 5 water chestnuts
- 1 egg
- Green vegetables 200g
- Ginger 15g
- Green onions 20g
- Cooking wine 20ml
- Light soy sauce 30ml
- Dark soy sauce 15ml
- Rock sugar 20g
- Appropriate amount of salt
- Starch 15g
Instructions
- Separate the fat and lean pork belly, first cut into fine cubes and then chop a few times (do not chop too finely)