Shanghai Chao Nian Gao

关于本帮菜特色美食是一道经典本帮菜炒约分钟即可完成主料选用面粉

Shanghai rice cake is a rare and delicious dish in Shanghai cuisine, originating from Shanghai. Its taste is light and sweet, and its preparation is exquisite. It is famous for frying, braised, coal-fired and steamed. It is a homely taste in the hearts of local people.

食材清单

• Glutinous rice flour 300g
• Sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

制作步骤

1. 1. Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze them dry.
3. 3. Divide the dough into long strips and roll it into a dough with a thick middle and thin edges.
4. 4. Put an appropriate amount of filling into the dough, pinch and fold to seal.
5. 5. Cook or steam until ready to eat

文化小知识

Shanghai rice cake embodies the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat. Shanghai rice cake is the epitome of this ingenuity.