Shanghai Oil-Blasted Shrimp

关于本帮菜特色美食是一道经典本帮菜炒约分钟即可完成主料选用虾

上海炸虾是上海菜中不可多得的美味佳肴，起源于上海。其口味清淡甘甜，制作考究。以煎、焖、烧、蒸而闻名。是当地人心中的家常味道。

食材清单

• 虾500克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1、虾线去掉，洗净，加料酒和少许盐腌10分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入虾，用大火快速翻炒至变色。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Shanghai fried shrimp embodies the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat, and Shanghai fried shrimp is the epitome of this ingenuity.