Oil Noodle

About This Recipe

Shanghainese cuisine in Shanghai has a long history, and Shanghai scallion noodles are one of its representative dishes. It tastes light and sweet and is well made. He is good at stir-frying, braised, roasted and steamed, fully embodying the cooking wisdom of Shanghai cuisine. Ingredient list 300g noodles

3 tablespoons tahini

Appropriate amount of salt

Appropriate amount of cooking oil

1 tablespoon soy sauce

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Heat oil in a pot, add meat and fry until it changes color.
3. 3. Add the cooked noodles and stir-fry quickly over high heat
4. 4. Add sesame paste, salt and soy sauce and stir-fry over high heat.

Cultural Tips

Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine places great emphasis on braised pork and sweet and sour seasonings. Pork ribs, braised pork, and fried shrimp in soup are all classic examples. Shanghai Scallion Noodles are a household name in Shanghai. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanghai cuisine food culture.

Ingredients

• Noodles 300g
• 3 tablespoons sesame paste
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Heat oil in a pot, add meat and fry until it changes color.
3. 3. Add the cooked noodles and stir-fry quickly over high heat
4. 4. Add sesame paste, salt and soy sauce and stir-fry over high heat.

Cultural Tips

Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine places great emphasis on braised pork and sweet and sour seasonings. Pork ribs, braised pork, and fried shrimp in soup are all classic examples. Shanghai Scallion Noodles are a household name in Shanghai. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanghai cuisine food culture.