Oil Noodle

关于面是一道经典沪菜美食约分钟即可完成主料选用面条

Shanghai has a long history of Shanghainese cuisine, and Shanghai Scallion Noodles is one of its representative dishes. The taste is light and sweet, and the preparation is fine. It is good at stir-frying, braised, coal-fired and steamed, which fully reflects the cooking wisdom of Shanghai cuisine.

食材清单

• Noodles 300g
• 3 tablespoons sesame paste
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

制作步骤

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain
2. 2. Heat oil in a pot, add meat and stir-fry until it changes color.
3. 3. Add the cooked noodles and stir-fry quickly over high heat
4. 4. Add sesame paste, salt and soy sauce to taste, stir-fry over high heat and serve evenly.

文化小知识

Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. Shanghai Scallion Noodles is a household name in Shanghai. It is a must-have dish at festivals and family gatherings and is the epitome of Shanghai cuisine food culture.