Shanghai Pan-Fried Pork Buns

Ingredients

• Flour 300g
• Pork stuffing 300g
• Skin jelly 150g
• Green onion appropriate amount
• Sesame right amount
• Ginger juice 1 spoon

Cooking Steps

1. 1. Wash the pork stuffing and cut into pieces, marinate with cooking wine and a little salt for 10 minutes
2. 2. Add appropriate amount of oil to the pot and heat over medium heat
3. 3. Add pork filling and fry until one side is golden brown, then flip and fry until both sides are cooked.
4. 4. Remove from the pot, serve on a plate and garnish with chopped green onion or coriander.

Cultural Tips

Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine places great emphasis on braised pork and sweet and sour seasonings. Pork ribs, braised pork, and fried shrimp in soup are all classic examples. Shanghai pan-fried buns are very famous in Shanghai. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanghai cuisine food culture.