Shanghai Pan-Fried Pork Buns

关于上海生煎包

Shanghai pan-fried buns are a rare and delicious dish in Shanghai cuisine, originating from Shanghai. Its taste is light and sweet, and its preparation is exquisite. It is famous for frying, braised, coal-fired and steamed. It is a homely taste in the hearts of local people.

食材清单

• Flour 300g
• Pork stuffing 300g
• Skin jelly 150g
• Green onion appropriate amount
• Sesame right amount
• Ginger juice 1 spoon

制作步骤

1. 1. Wash and cut the pork filling, marinate with cooking wine and a little salt for 10 minutes
2. 2. Add appropriate amount of oil to the pan and heat over medium heat
3. 3. Add pork stuffing and fry until one side is golden brown, then turn over and fry on both sides until cooked through.
4. 4. Remove from the pan and serve on a plate, garnish with chopped green onion or coriander.

文化小知识

Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. Shanghai pan-fried buns are well-known in Shanghai. They are a must-have dish at festivals and family gatherings and are the epitome of Shanghai cuisine food culture.