Shanghai Red Braised Pork

Ingredients

• Fresh main ingredients
• Ginger and garlic
• Scallions
• Soy sauce
• Cooking oil
• Heat oil in a wok over high heat until it just begins to smoke.

Cooking Steps

1. Heat the oil in a wok over high heat until it starts to smoke.
2. Add the prepared egg whites and stir-fry until light brown, about 2 minutes. Set aside.
3. If needed, add more oil to the same pan. Add spices (ginger, garlic, green onion) and saute until fragrant.
4. Add vegetables and sauté for 1-2 minutes, until vegetables are tender but still crisp.
5. Add meat to pot. Add the sauce mixture and stir everything together over high heat.
6. Adjust seasoning with salt, soy sauce or other condiments. Place immediately on a warm plate.

Cultural Tips

Shanghai braised pork is an important part of Shanghai’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Shanghai region of China. It is often enjoyed during family gatherings and local festivals.