Name: 烤
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-4 servings
Cuisine: Shanghai Cuisine
Ingredients: Anchovies 300g; 1 grass carp; Appropriate amount of cooking oil; Salt as appropriate; Cooking wine 1 spoon; 2 slices ginger

Question 1

Can Roasted Anchovy be prepared ahead of time?

Accepted Answer

Yes, you can prep the ingredients for Roasted Anchovy in advance (washing, cutting, marinating). The total cooking time is about 50 minutes, and most of the actual cooking happens quickly once you start. For best results, cook the dish fresh and serve immediately, as Shanghai dishes are at their peak when hot.

Question 2

Is Roasted Anchovy spicy? Can children eat it?

Accepted Answer

Roasted Anchovy from Shanghai cuisine is generally mild and not spicy. It features balanced, gentle flavors that work well for children and those who prefer less heat. You can adjust the amount of soy sauce or seasonings to suit your family's taste.

Question 3

What can I use instead of rice wine in Roasted Anchovy?

Accepted Answer

Dry sherry is the best substitute for Chinese rice wine in Roasted Anchovy, as it has a similar flavor profile and acidity. In a pinch, white wine vinegar mixed with a pinch of sugar also works. Avoid using sake, as its flavor is quite different from Chinese cooking wine.

烤

关于烤

食材清单

制作步骤

文化小知识

烤

关于烤

食材清单

制作步骤

文化小知识

相关菜谱