Savory Congee

关于鲜粥是一道经典沪菜美食约分钟即可完成主料选用大米

A classic Shanghai dish. Savory Congee is a traditional Shanghai dish known for its distinctive flavors and authentic preparation methods.

食材清单

• Rice 200g
• Water 1500ml
• Rock sugar appropriate amount
• 2 slices of ginger

制作步骤

1. 1. Wash all ingredients thoroughly
2. 2. Add enough water to the pot and bring to a boil over high heat
3. 3. Add rice and main ingredients, bring to a boil over high heat and then reduce to low heat
4. 4. Stir while cooking to prevent sticking to the bottom of the pot
5. 5. Simmer over low heat for 40-60 minutes until the porridge becomes thick.
6. 6. Add sugar or salt to taste and serve.

文化小知识

Savory Congee is a beloved dish from Shanghai, representing the rich culinary heritage and authentic flavors of Shanghai Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.