Savory Congee

Ingredients

• Rice 200g
• Water 1500ml
• Rock sugar appropriate amount
• 2 slices of ginger

Cooking Steps

1. 1. Wash all materials thoroughly
2. 2. Add appropriate amount of water to the pot and bring to a boil over high heat
3. 3. Add rice and main ingredients, bring to a boil over high heat, then reduce to low heat
4. 4. Stir when cooking to prevent sticking to the bottom of the pot.
5. 5. Cook over low heat for 40-60 minutes until the porridge thickens.
6. 6. Add sugar or salt to taste and serve.

Cultural Tips

Salty porridge is a favorite dish of Shanghainese, representing the rich culinary heritage and authentic flavor of Shanghainese cuisine. It is often served at family gatherings and local restaurants throughout the area.