Sheng Jian Bao

关于生煎包是一道经典沪菜炒菜约分钟即可完成主料选用面粉

上海生煎包是上海经典传统名菜，也是上海菜的代表作。生煎包口味清淡甘甜，制作精细，以炒、红烧、煤烧、蒸等菜肴而闻名。生煎包深受当地家庭和餐馆的欢迎。

食材清单

• 面粉300克
• 猪肉馅300克
• 皮肤果冻150g
• 葱 适量
• 芝麻 适量
• 姜汁1勺

制作步骤

1. 1.猪肉馅切成薄片或小块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入猪肉馅，中小火煎至两面金黄。
4. 4.加入葱花和姜汁继续翻炒至熟透
5. 5.加入芝麻调味，用大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Shanghai pan-fried buns embody the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat, and Shanghai fried dumplings are the epitome of this ingenuity.