Sheng Jian Bao

Ingredients

• Flour 300g
• Pork stuffing 300g
• Skin jelly 150g
• Green onion appropriate amount
• Sesame right amount
• Ginger juice 1 spoon

Cooking Steps

1. 1. Cut the pork filling into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork filling and fry over medium-low heat until golden brown on both sides.
4. 4. Add chopped green onion and ginger juice and continue to stir-fry until cooked
5. 5. Add sesame seeds for seasoning, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Pan-fried buns are one of the classic representatives of Shanghai cuisine, carrying rich regional food culture and cooking wisdom.