Shanghai Sizzling Eel Shreds

Ingredients

• Hot oil 30ml
• Garlic paste appropriate amount
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Remove the bones and shred the eel, add cooking wine and salt and marinate for 15 minutes
2. 2. Heat oil in a pot, add shredded eel, and stir-fry quickly over high heat until it changes color.
3. 3. Add shredded ginger and minced garlic and stir-fry until fragrant
4. 4. Add soy sauce, sugar and vinegar and stir-fry evenly
5. 5. Pour into a bowl and sprinkle appropriate amount of pepper and chopped green onion on the surface.
6. 6. Heat oil in another pot and pour on the chopped green onion until fragrant.

Cultural Tips

Shanghai Xiangyou gill silk is one of the classic representatives of Shanghai cuisine, carrying rich regional food culture and cooking wisdom.