Shanghai Sizzling Eel Shreds

关于上海响油鳃丝是一道经典上海传统爆炒约分钟即可完成主料选用精选食材等

上海香友鳗鱼丝是上海经典传统名菜，也是上海菜的代表作。香鱼山丝口味清淡甘甜，制作精细，以炒、红烧、煤烧、蒸等菜肴而闻名。它在当地家庭和餐馆中广受欢迎。

食材清单

• 热油30ml
• 蒜泥 适量
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.鳗鱼去骨切丝，加入料酒和盐腌制15分钟
2. 2、锅中烧热油，放入鳗鱼丝，大火快速翻炒至变色。
3. 3.加入姜丝和蒜末炒香
4. 4.加入酱油、糖、醋翻炒均匀
5. 5.倒入碗中，表面撒上适量的胡椒粉和葱花
6. 6、另锅烧热油，淋在葱花上，出香味。

文化小知识

Shanghai Xiangyou Shredded Eel embodies the culinary essence of Shanghai cuisine. Shanghai cuisine combines the characteristics of local cuisine and Zhoujiang cuisine, forming a light and sweet flavor. Shanghainese cuisine pays great attention to braised pork and sweet and sour seasonings. Tangli pork ribs, braised pork, and fried shrimps are all classic examples. In Shanghai, people are very particular about the selection of ingredients and the control of heat. Shanghai Xiangyou Eel Silk is the epitome of this ingenuity.