Shanghai Steamed Pork Ribs

Ingredients

• 400 g pork ribs (cut into small pieces)
• 2 tbsp light soy sauce
• 1 tbsp fermented red bean curd (nan ru, mashed)
• 1 tbsp sweet rice flour (nongao fen)
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1 tbsp Shaoxing wine
• 1 slice ginger (minced)
• 2 tbsp vegetable oil
• Red chili (optional)