Steamed Tripe Knots

Ingredients

• Beef louver 300g
• 3 tablespoons sesame paste
• Chili oil appropriate amount

Cooking Steps

1. 1. Wash the beef louvers and marinate them with salt and cooking wine for 15 minutes.
2. 2. Place Shanghai steamed louver knots on a plate, top with beef louver knots, sesame sauce, and chili oil
3. 3. Add water to the steamer and bring to a boil, then put the steaming tray in
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Steamed tripe knots are a favorite dish of Shanghainese, representing the rich culinary heritage and authentic flavor of Shanghainese cuisine. It is often served at family gatherings and local restaurants throughout the area.