Shanghai stinky tofu
Ingredients
- 300 g fermented stinky tofu (from a reputable source)
- 2 tbsp vegetable oil
- Dipping sauce: 2 tbsp soy sauce
- Dipping sauce: 1 tbsp sugar, 1 tbsp vinegar
- Dipping sauce: 1 tsp chili oil, minced garlic
- Fresh cilantro and scallions for garnish
Instructions
- Wash and dry the peppercorns and cut into bite-size pieces