Shanghai stinky tofu

Shànghǎi Chòudòufu (Shanghai Stinky Tofu) is the Shanghai version of the famous fermented tofu snack. Unlike the Changsha/Hunan style, Shanghai's stinky tofu is typically pan-fried rather than deep-fried, resulting in a crispy exterior with a softer interior. It is served with a savory-sweet dipping sauce unique to Shanghai.

食材清单

• 300 g fermented stinky tofu (from a reputable source)
• 2 tbsp vegetable oil
• Dipping sauce: 2 tbsp soy sauce
• Dipping sauce: 1 tbsp sugar, 1 tbsp vinegar
• Dipping sauce: 1 tsp chili oil, minced garlic
• Fresh cilantro and scallions for garnish

制作步骤

1. 1. Wash and dry the peppercorns and cut into bite-size pieces
2. 2. Put one layer of ingredients and one layer of salt into the container, press it with a heavy stone and marinate it.
3. 3. Marinate in a cool place for 3-7 days, turning 1-2 times during the period to marinate evenly.
4. 4. After marinating, take it out and eat it directly or fry or steam it.