Shanghai Fried Rice Cake

Shànghǎi Chǎo Niángāo (Shanghai Stir-fried Rice Cakes) features chewy rice cake slices stir-fried with pork, cabbage, and a light soy sauce. The rice cakes become soft and slightly chewy, absorbing the savory flavors of the dish. It is a beloved comfort food that is eaten year-round in Shanghai, especially during Chinese New Year.

食材清单

• 300 g rice cakes (niangao, sliced)
• 150 g pork (sliced thin)
• 100 g napa cabbage (shredded)
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• A little water for steaming

制作步骤

1. 1. Wash and cut Shanghai fried rice cakes, marinate with salt and cooking wine for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour enough oil into the pot and heat until 60% hot
4. 4. Add Shanghai fried rice cakes piece by piece and fry over medium heat until golden brown and take out.
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil, then serve on a plate