Shanghai Fried Rice Cake

Ingredients

• 300 g rice cakes (niangao, sliced)
• 150 g pork (sliced thin)
• 100 g napa cabbage (shredded)
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• A little water for steaming