Shanghai fried shrimps Recipe
Ingredients
- River shrimp 400g
- Scallions 20g
- Ginger slices 10g
- Cooking wine 20ml
- Light soy sauce 20ml
- White sugar 30g
- Vinegar 10ml
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Trim off the whiskers from the river prawns, clean and drain