Strip Cake

Ingredients

• Glutinous rice flour 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch onions, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Tiao cake is a favorite dish of Shanghainese, representing the rich culinary heritage and authentic flavor of Shanghai cuisine. It is often served at family gatherings and local restaurants throughout the area.