Strip Cake

About Strip Cake

A classic Shanghai pastry. Strip Cake is a traditional Shanghai dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• Glutinous rice flour 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Instructions

1. 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Blanch onion, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour the sauce over it, add the garnishes and mix well.

Cultural Notes

Strip Cake is a beloved dish from Shanghai, representing the rich culinary heritage and authentic flavors of Shanghai Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.