Shanghai oil gluten stuffed pork

Shànghǎi Yóumiànjīn Sāiròu features Shanghai's signature fried wheat gluten puffs (you mian jin) stuffed with a savory pork filling, then braised in a light soy sauce broth. The wheat gluten absorbs the braising liquid like a sponge while the filling remains juicy, creating a delicious contrast of textures.

食材清单

• 8-10 fried wheat gluten puffs (you mian jin)
• 200 g minced pork
• 50 g water chestnuts (finely chopped)
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1/2 tsp sesame oil
• 1/2 tsp white pepper
• 1 tsp cornstarch
• 400 ml chicken stock
• 1 tbsp light soy sauce
• 1 tsp sugar
• Bok choy
• Scallions

制作步骤

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve