Shanghai Wonton Soup

Ingredients

• Wontons: 200 g wonton wrappers
• Wontons: 100 g minced pork
• Wontons: 1 tsp soy sauce, 1 tsp sesame oil, pinch of salt
• Broth: 1L chicken stock
• Broth: 1 sheet dried seaweed (torn into pieces)
• Broth: 1 egg (beaten, for egg drop)
• Garnish: scallions, sesame oil, white pepper