Xiao Long Bao

Ingredients

• For the wrappers:
• For the aspic (soup jelly):
• For the filling:
• Chinkiang vinegar for dipping
• Julienned ginger for dipping
• Heat oil in a wok over high heat until it just begins to smoke.

Cooking Steps

1. Heat the oil in a wok over high heat until it starts to smoke.
2. Add the prepared egg whites and stir-fry until light brown, about 2 minutes. Set aside.
3. If needed, add more oil to the same pan. Add spices (ginger, garlic, green onion) and saute until fragrant.
4. Add vegetables and sauté for 1-2 minutes, until vegetables are tender but still crisp.
5. Return the (Xiao Long Bao) to the pot. Add the sauce mixture and stir everything together over high heat.
6. Adjust seasoning with salt, soy sauce or other condiments. Place immediately on a warm plate.

Cultural Tips

Shanghai Xiao Long Bao is an important part of Xiao's culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Xiao region of China. It is often enjoyed during family gatherings and local festivals.