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Shanghai Xiao Long Bao
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Shanghai
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Shanghai Xiao Long Bao
Cuisine:
Shanghai Cuisine
Region:
Shanghai
Type:
Braised
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Ingredients
Flour 300g
Pork stuffing 300g
Skin jelly 150g
Instructions
1.Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
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